I’m rather ashamed that I haven’t posted in an entire month- work, appointments and sleeping badly seem to have got in the way. Anyway, I’m back with a rather belated post on the fabulous GROW HQ in Waterford, which Mr. WB & I visited last month on our summer holiday.
The building itself is a funky affair-bright colours, concrete, and wooden tables with their own individual carved messages. Surrounded by gardens, you forget that you’re just off a roundabout and main road. I particularly liked the miniature garden, showing what can be achieved in a small space. It wasn’t lost on me that it’s just around the corner from University Hospital Waterford- perhaps the patient and staff could look out and feel inspired towards healthier homegrown food as a preventative medicine.
While not being a vegetarian cafe, the vegetables are definitely the stars of this menu. In fact, there’s even a ‘HQ Hero’ plate which features a vegetable cooked five different ways- great inspiration if you hit a garden glut!
Mr. WB satisfied his hunger with a hearty lunch, while I enjoyed a generous bowl of brocolli & romanesco salad with Cashel Blue dressing, caramelised cashews & dots of cauliflower puree.
I have to say I was rather jealous of Mr. WB’s beetroot & chocolate cake, but felt sufficiently appeased by deciding to order a gooseberry & tayberry parfait, especially when I was offered some ice cream in lieu of the usual (gluten-y) shortbread biscuits.
Calling GROW HQ a cafe really belies the quality of the food- this is restaurant quality food at cafe prices. I just wish it was closer to Cork!