What to do after Ballymaloe

Well, it’s hard to believe that it’s over seven months since I finished my 12 week course in Ballymaloe Cookery School, and I’m definitely a lot more settled than in my previous Limbo Land post. The allotment has been bearing fruit (literally, you have no idea how many raspberries are in my freezer), and I’ve been using orders of work for ‘fancy’ dinners at home.

Not only that, but I decided to try out my new skills in the outside world too, in the form of a stage (rhymes with ‘Taj’, trust the French to make things sound fancy!) Continue reading “What to do after Ballymaloe”

Allotment Update!

Regular readers are probably wondering what’s become of the allotment. There’s been a conspicuous silence since it was last mentioned in April.

There has not been a conspicuous absence of work though. Looking at the photo below, I think you’ll agree that Mr. WB has done an amazing job.

In the absence of a drone, I shimmied up a ladder to give you a good view: Continue reading “Allotment Update!”

An Apple A Day…

Springtime is definitely apple blossom time. Of course, I’m so delayed writing this that’s it now summer (not that you’d know it from the rain outside today)!

One of Mr. WB’s favourite lines is ‘I know a guy’. Example: me talking about getting a marble slab to roll pastry, Mr. WB- ‘I know a guy’.  (He does- guess what I got as a Christmas present!) Continue reading “An Apple A Day…”